In larger organisations, both kitchens and canteens tend to work hand in hand, with a central, larger canteen space for socialising and eating, and smaller kitchens or tea stations located around the office floor.
A workcafe creates a vital ‘third place’ for employees, a destination that isn’t work or home, but instead somewhere that’s comfortable, provides a sense of community and promotes social diversity.
With many organisations looking for ways to encourage teams back into the workplace, work cafés, canteens and ‘third places’ are fundamental to harvesting diversity, choice and freedom, and bridging the gap between work and relaxed home environments.