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Starter

Cream of fresh market vegetable soup, toasted seeds, cumin spiced oil (V)

Rustic ham hock, chestnut and cranberry terrine, pickled vegetables, pea shoots, sourdough crostini and honey mustard dressing

Main

Roasted chicken breast, red onion and parsley mashed potato, roasted heritage carrot, tenderstem broccoli, seasonal greens, thyme gravy

Butternut squash risotto tian, chargrilled Mediterranean vegetables, seared cherry tomatoes and spaghetti vegetables (V)

Dessert

Rich chocolate marquise on a vanilla genoise, morello cherries, cinnamon chocolate soil, toasted meringues (V)

Indulgent sticky toffee pudding with hot caramel sauce (V)

Dietary requirements:

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